3/4 ounce rye
3/4 ounce cognac
3/4 ounce sweet vermouth
1 barspoon Bénédictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
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1 ounce white rum
3/4 ounce amontillado sherry
1/2 ounce apricot liqueur
1/2 ounce lemon juice
1/4 ounce rich simple syrup
1/4 ounce allspice dram
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1 ounce bourbon
1 ounce grapefruit juice
1/2 ounce simple syrup
1 dash rhubarb bitters
basil
ginger beer
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1 ounce rye
1 ounce sweet vermouth
1 dash orange bitters
1 dash Angostura bitters
1 dash celery bitters
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2 ounces rye
1/2 ounce cherry heering
1/2 ounce ginger liqueur
2 dashes orange bitters
Dash absinthe
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1 ounce rye
1/2 ounce amaro
1/4 ounce lemon juice
1/4 ounce simple syrup
2 barspoons pumpkin butter
2 dashes Angostura bitters
Ale or dark lager
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