3/4 ounce rye
3/4 ounce cognac
3/4 ounce sweet vermouth
1 barspoon Bénédictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
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1 ounce rye
1 ounce sweet vermouth
1 dash orange bitters
1 dash Angostura bitters
1 dash celery bitters
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