Ramos Gin Fizz

I am a fan of simple drinks.  With fewer ingredients, you can taste how each ingredient adds depth to the cocktail.  Simpler drinks are also easier to make, which is fantastic after a long day of work.  But there are drinks which reward your effort to make them.  One of those drinks is the Ramos Gin Fizz, a classic cocktail requiring a relatively high amount of labor, but which rewards you handsomely with the finished product.

Ingredients:

2 ounces gin

1 ounce heavy cream

1 egg white (or 1/2 ounce of egg whites from a carton)

1/2 ounce lemon juice

1/2 ounce lime juice

1 ounce simple syrup

2-3 drops orange flower water

Soda

Add all of the ingredients except for the soda water to a shaker.  Do not add ice yet.  Shake vigorously for one minute.  Add ice to the shaker.  Shake again until chilled.  Strain into a highball filled with ice.  Top with soda water.

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Starting Your Home Bar

The purpose of Spirited Alchemy is to make cocktails approachable and enjoyable. But I had not thought of the fact that some people out there might need to know about basics before making some of the drinks that I post. So upon the suggestion of a friend, this post will run through some basics on starting a home bar (what to stock, what tools you need, etc.). This topic is very broad so this post will not go through everything and will be a primer only. I plan to separately post on topics that I think require a separate discussion, such as making simple syrup. But feel free to leave a comment regarding any specific item and I will attempt to answer it best as I can.

Advice on starting a home bar can be controversial because some people think certain bottles and tools are must haves, while others do not. So before we kick things off, keep one thing in mind: everyone likes different things. So if you hate certain drinks or liquors then do not force it. Stock things you like and you will enjoy home cocktail-making.

With all that in mind, this post will discuss stocking your home bar with key bottles and tools.  So I thought the best way to start this off is to see what I have in my home bar. I never really took an inventory. In short, I have a lot.  My stock would not rival that of a cocktail bar but, with few exceptions, I have the ingredients to make virtually any drink. So how did I get to be a borderline alcohol hoarder?!  I did not purchase these bottles all at once.  I started with a few basic bottles and then added to my collection as I realized I wanted to expand my repertoire.

So what bottles are basic? Here are types of liquors that are basic and that you will want to stock:

Vodka
Gin (London dry)
Tequila (If you are going to pick one then I like blanco, but you can stock reposado if you like it better)
Bourbon
Rye
Rum (light and dark)
Scotch whiskey

With these basic liquors, you will have the starting ingredient for most drinks.  Remember to purchase bottles which are good enough to drink on their own, but not so good that mixing with them would remove the nuances that justify the higher price.  I can easily write pages and pages on each of the liquors listed above.  I might end up writing posts on each of these, but if you have any questions on these liquors then drop a comment to this post and I will respond.

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Bourbon Smash

So first, I need to apologize for the lack of posts recently.  Work has been busy and the blog has fallen by the wayside.  But I am back!  And Spring is upon us in New York!  Well at least for today it is.  And with warmer weather comes refreshing cocktails.  One of my favorites is the Bourbon Smash, a surprisingly simple cocktail that takes bourbon, a dark spirit I rely upon heavily in the cooler months, and makes it into a light and refreshing cocktail.

Ingredients:

1 1/2 ounces bourbon

1 ounce simple syrup

3 slices of lemon (each 1/4 of a lemon)

5-6 mint leaves

Soda

Add the simple syrup, lemon, and mint to the shaker.  Muddle well.  Add the bourbon and some ice.  Shake well and strain into a lowball with some ice.  Top with a splash of soda.  Garnish with a lemon wedge and a mint sprig.

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The Fourth Regiment

The Fourth Regiment is one of those cocktails that has a murky history, an aspect that is not only intriguing but also let’s us try the variations and see which side we fall on.  In 1931, the Gentleman’s Companion gave a recipe for the Fourth Regiment which calls for orange, Angostura and celery bitters.  But there is supposedly an older reference which uses Peychaud’s bitters instead of Angostura bitters.  While I like the Angostura version, you should try both!

Ingredients:

1 ounce rye

1 ounce sweet vermouth (I used Carpano Antica)

1 dash orange bitters

1 dash Angostura bitters

1 dash celery bitters (I used Bitter Truth’s version)

Add all ingredients to a mixing glass with ice.  Stir well.  Strain into a coupe or lowball.  Serve up and garnish with lemon peel.

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The Loosened Tie

I am fascinated by mixology for the same reason I love to cook, seemingly incongruous ingredients not only work together, but elevate a dish, or in this case, a cocktail to the next level.  The Loosened Tie, a modern take on the Sazerac, combines cheery heering, absinthe, and ginger liqueur, a combination that might not seem appetizing at first, but I guarantee you will love it!

Ingredients:

2 ounces rye

1/2 ounce cherry heering

1/2 ounce ginger liqueur (I used Domaine de Canton)

2 dashes orange bitters

Dash absinthe

Coat a lowball with absinthe.  Toss excess (or better yet, drink it!).  Add rye, cherry heering, ginger liqueur, and bitters to a shaker with ice.  Shake well.  Strain into the lowball with a large ice cube.  Twist an orange peel over the glass to expel the orange oils and drop it in.

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